100's seafood grill buffet

Wandering in Paradise 2 months ago

We had a great time at the 100’s Seafood Grill Buffet in Mission Valley! Such a pretty interior, feels like you’re inside a nice hotel. Fresh ingredients with staff preparing many right in front of you. There’s crab, oysters, mussels, shrimp, sushi, duck, Chinese food, prime rib, soup, salad, fruit, gelato, cake, cookies, and more. Definitely one of the top buffets in San Diego. It was around $44 per adult on the weekend. Friendly staff that are constantly coming over and giving refills and cleaning plates. Recommend!

Jasmine Li 3 months ago

This is one of those places we come back to almost every month, especially when we can’t decide what to eat because everyone can find something they love here. The selection is incredibly diverse. You’ll find sushi and fresh sashimi, Cantonese dim sum, Chinese hot dishes, roast duck served with steamed buns, freshly carved steak, made-to-order Mongolian stir-fry, and a great variety of soups including miso seafood tofu soup, Chinese seafood soup, and clam chowder. The seafood bar is always a highlight for us, with fresh snow crab legs and oysters, plus a nice selection of salads and Chinese cold appetizers. And don’t skip the dessert station—there are plenty of sweet treats to end the meal. Considering today’s dining prices, the value here is outstanding for the variety and quality you get. Whether you’re dining with family, meeting friends, or celebrating a special occasion, it’s a place that offers something for everyone. One of our favorite buffets in San Diego❤️

Don Fuliano Edited 3 months ago

Update: I’ve been here about 10 times in the past few months as of May 2026. Here are my tips: 1. Ask to be seated where the male waiters are. The females have a cold demeanor and are not polite by American standards. 2. Ask to be seated in a booth with a chandelier. Otherwise, the restaurant is way too dark. 3. Avoid lobster night (Thursdays) because the lobsters don’t come out nowhere near quick enough and there are not enough for the restaurant. Plus, they are half lobsters. Meaning that even if you do snag one, it will only be a handful of meat. And you pay more! About a third of the time, the crab legs are overcooked and it’s a chore to get them out the shell and 2-3 times they have been wayyyy too salty to the point where I can’t finish them. To recap: 1. Ask for male waiters 2. Ask for well lighted seating 3. Avoid lobster night I’ve been here 3x. Price is about $45/person as of early 2026. I like their sushi and shrimp. I’ve had a couple of dishes that were too salty though. Good beer prices. $7 for a frosty mug (about 24 oz) of Modelo. For improvement, I suggest offering different species of oysters, I like the smaller ones. And add lobster tails.

Alex2022 E 6 months ago

Just had dinner and it was good ! I'm sticking to cooked food the hibachi was delish, King crab legs, duck, shrimp, cooked gratin musles,salmon, prime rib, salad bar and fruit. They have raw bar that looked fresh but I don't eat raw food. Good service and they keep the tables clean. I recommend and would come back 🙂

Aaron Humphrey 7 months ago

The best buffet I have ever had. I can stand on that. I went on valentines day and I only waited 20 min. Worth the wait. My server was amazing and very attentive I will forsure go back. The food was top tier. Sea food was perfectly cooked shrimp boil had amazing flavor. Chowmien with shrimp was my favorite. Orange chicken was so good I wanted to take some home. You must try this place